Recipe info Category: Mexican Recipe: Mexican Onion and Chile Pie Rating: 0.00 Contributor: n/a

Mexican Onion and Chile Pie 1 tablespoon LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 tablespoon all-purpose flour 2 (4-ounce) cans whole green chiles 4 ounces (1 cup) deli LAND O LAKES® Hot Pepper Monterey Jack Cheese or Monterey Jack Cheese, shredded 4 large eggs 1 cup milk 1/2 teapoon garlic salt Dash ground red pepper Salsa, if desired Heat oven to 350°F. Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour. Spray 9-inch glass pie pan with no stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese. Beat eggs slightly in medium bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake for 25 to 30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired. Makes 6 servings Recipe provided courtesy of CooksRecipes.com

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