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Category:
Breakfast
Recipe:
Ham and Apple Filled Puff Pancake
Rating:
0.00
Contributor:
n/a
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Ham and Apple Filled Puff Pancake Pancake Ingredients:
2 tablespoons LAND O LAKESŪ Butter
3/4 cup milk
2/3 cup all-purpose flour
2 large eggs
1/2 teaspoon salt
Filling Ingredients:
1 tablespoon LAND O LAKESŪ Butter
1 cup (1/2-inch) cubed cooked ham
1 (21-ounce) can apple pie filling
4 ounces (1 cup) LAND O LAKESŪ Cheese, shredded
Heat oven to 400°F. Melt 2 tablespoons butter in 9-inch glass pie plate in oven (2 to 4 minutes). Combine milk, flour, eggs and salt in large bowl. Beat with wire whisk or rotary beater until smooth (2 to 3 minutes). Pour batter into pie plate. Bake for 20 to 25 minutes or until golden brown.
Meanwhile, melt 1 tablespoon butter in 10-inch skillet until sizzling; add ham and apple filling. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes). Spoon filling into center of hot pancake; sprinkle with cheese. Cut into wedges.
Makes 6 servings
Recipe provided courtesy of CooksRecipes.com
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