Recipe info Category: Baked Goods/Cookies & Cakes Recipe: All-American No-Bake Blueberry Pie Rating: 4.00 Contributor: n/a

All-American No-Bake Blueberry Pie 1 package (3 ounces) raspberry- or strawberry-flavored gelatin 2-1/2 cups fresh or frozen blueberries (about 12 ounces), divided 1 ready-to-use 9-inch graham cracker pie crust (6 ounces) 1 cup whipped cream or nondairy whipped topping Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours. To serve: Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip. Decorate pie with remaining blueberries. Servings: 8

Email this All-American No-Bake Blueberry Pie recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor