Recipe info Category: Baked Goods/Desserts Recipe: Apple Dumplings and Brandy Sauce Rating: 0.00 Contributor: n/a

Apple Dumplings and Brandy Sauce Dumplings Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup cold LAND O LAKES® Butter* 2/3 cup LAND O LAKES® Sour Cream 6 medium tart cooking apples, cored, peeled 1/3 cup granulated sugar 1/3 cup chopped pecans 2 tablespoons LAND O LAKES® Butter, softened* Milk Sauce Ingredients: 1/2 cup firmly packed brown sugar 1/2 cup whipping cream 2 tablespoons LAND O LAKES® Butter* 1 tablespoon brandy** Heat oven to 400°F. Combine flour and salt in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in sour cream with fork until mixture forms a ball. Roll dough into 19x12-inch rectangle on lightly floured surface. Cut 1-inch strip off 19-inch end; reserve. Cut remaining dough into 6 (6-inch) squares. Place apple in center of each square. Combine sugar, pecans and 2 tablespoons butter in small bowl. Fill center of apple with 1 1/2 tablespoons mixture. Fold dough up around apple; seal seams well. Place onto greased 15x10x1-inch jelly-roll pan, seam-side down. Brush dough with milk; prick dough with fork. Cut leaf designs out of reserved 1-inch strip of dough. Brush with milk; place on wrapped apples. Bake for 35 to 45 minutes or until apples are fork tender. If crust browns too quickly, cover with aluminum foil. Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). Serve sauce over warm dumplings. Makes 6 servings (3/4 cup sauce). *Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator. Recipe provided courtesy of CooksRecipes.com

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