Recipe info Category: Main Dishes/Poultry Recipe: Grilled Chicken Breasts with Green Grape Sauce Rating: 0.00 Contributor: n/a

Grilled Chicken Breasts with Green Grape Sauce 2 Chicken breasts 1/4 ts Freshly ground black pepper Sauce: 1 c Green onion; chopped 1/4 c Celery; minced 1 Cl Garlic; minced 1 tb Dry blond roux 1/2 c Water 1/2 c Grapes; green seedless, halved 1 tb Sherry 1 tb Red currant jelly 1/8 ts Thyme Freshly ground black pepper-to taste Preheat the charcoal grill. MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid. Stir in the roux and cook while stirring for 1 minute more. Add remaining sauce ingredients and simmer for 20 minutes. Meanwhile, rub the chicken breats with the 1/4 teaspoon pepper. Grill the chicken over charcoal for approximately 12 minutes, turning once. TO SERVE: Serve each person one chicken breast with the Green Grape Sauce spooned over.

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