Recipe info Category: Main Dishes/Beef Recipe: Meatloves with Mushroom Sauce Rating: 4.00 Contributor: n/a

Meatloves with Mushroom Sauce Meatloves 2 lbs ground lean beef 8 oz (about 3 cups) fresh white mushrooms, coarsley chopped 1 package (1.4 ounces) dry vegetable soup mix 1/2 cup seasoned dry bread crumbs 1/2 cup milk 1 egg, lightly beaten Mushroom Sauce 1/4 cup milk 2 Tbs cornstarch 2 Tbs butter 8 oz (about 3 cups) fresh white mushrooms, sliced 1/3 cup chopped onion 1 can (14ounces) beef broth Meatloves: Preheat oven to 350 degrees F. In a large bowl, combine beef, mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined. Form into two loaves, 7 x 5-inches each. Place loaves in a shallow baking pan with rack. Bake for 45 minutes. Mushroom Sauce: In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add mushrooms and onion; cook and stir over moderate heat until mushrooms and golden, about 10 minutes. Stir in beef broth and 1/2 cup water; bring to a boil. Stir cornstarch mixture into mushroom mixture in skillet. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute. Servings: 6

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