Recipe info Category: Mexican Recipe: Ghost Eaters Queso Blanco Rating: 0.00 Contributor: n/a

Ghost Eaters Queso Blanco Dippers Ingredients: 8 (8-inch) flavored tortillas Dip Ingredients: 1 tablespoon LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 teaspoon finely chopped fresh garlic 1/2 pound (2 cups) slice LAND O LAKES® Deli White American Cheese Product, shredded 1/2 pound (2 cups) slice LAND O LAKES® Deli White Jalapeño Cheese Food, shredded 1/2 cup milk 1/2 cup LAND O LAKES® Sour Cream Heat oven to 375°F. Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake for 5 to 7 minutes or until crisp. Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat until softened (3 to 4 minutes). Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook until heated through (1 to 2 minutes). Serve warm dip with tortilla cut-outs. Makes 3 cups dip, 48 cut-outs Recipe provided courtesy of CooksRecipes.com

Email this Ghost Eaters Queso Blanco recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor