Recipe info Category: Snacks/Appetizers/Snacks Recipe: Pepitas (Roasted Pumpkin Seeds) Rating: 0.00 Contributor: n/a

Pepitas (Roasted Pumpkin Seeds) 4 cups water 2 cups fresh pumpkin seeds, rinsed 1 1/2 tablespoons salt (or seasoned salt) Combine water, pumpkin seeds and salt in a mixing bowl; cover and let seeds soak for at least 8 hours. After seeds have soaked, preheat oven to 350°F (175°C). Drain seeds and pat dry with paper towels or a clean kitchen towel. Toss with oil and spread onto a shallow baking sheet. Toast for 20 minutes or until fragrant and darkening. Season by tossing with additional salt and/or spices, if desired. Makes 8 servings Recipe provided courtesy of CooksRecipes.com

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