Recipe info Category: Main Dishes/Poultry Recipe: Chicken With Garlic, Rosemary and White Beans Stew Rating: 0.00 Contributor: n/a

Chicken With Garlic, Rosemary and White Beans Stew 2 pounds bone-in, skinless chicken pieces 2 tablespoons extra virgin olive oil 1 (10-ounce) package pearl onions, peeled and halved 3 carrots, peeled and diced 5 cloves garlic, minced 4 ounces Canadian bacon, diced 2 tablespoons balsamic vinegar 1 cup dry white wine 2 (15-ounce) cans great Northern or cannellini beans, rinsed and drained 2 teaspoons chopped fresh rosemary 1 (14.5-ounce) can chicken broth In a large, heavy pot heat the olive oil over medium-high heat. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bacon; sauté until onions are lightly browned. Stir in balsamic vinegar and white wine; bring to a boil and then simmer over medium-low heat until the liquid is reduced by about one third. Stir in beans, rosemary and chicken broth. Season to taste with salt and pepper. Bring back to a simmer, reduce heat to low, cover and let cook for 20 minutes. Ladle into large bowls and serve with rustic bread and a green salad. Makes 4 servings Recipe provided courtesy of CooksRecipes.com

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