Recipe info Category: Soups & Stuff/Chowder Recipe: Turkey Chowder Rating: 0.00 Contributor: n/a

Turkey Chowder 1 Tbs olive oil 1 onion peeled and chopped 2 Cloves garlic peeled and crushed 12 oz red skinned potatoes peeled and diced 1 red bell pepper seeded and chopped 2 Tbs all-purpose flour 3 cups turkey stock 10 oz cooked turkey diced 2 oz sweet corn kernels salt to taste freshly ground black pepper to taste 1/4 cup light cream or table cream 2 Tbs freshly chopped parsley Heat the oil in a large saucepan. Gently saute the onion, garlic and potatoes for 5 minutes, stirring occasionally. Add red pepper and saute for 2 more minutes. Sprinkle flour onto vegetables and stir to blend well. Cook for 2 minutes. Remove pan from the heat and gradually stir in the stock. Return pan to heat and bring to a boil, reduce heat to low and simmer for 10 minutes. Add diced turkey and corn. Add salt and pepper to taste and continue to simmer for 5-8 minutes or until potatoes are cooked and turkey is piping hot. Stir in cream and adjust seasonings. Serve in warm soup bowls and sprinkle each portion with chopped parsley. Servings: 6

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