Recipe info Category: Italian Recipe: Almost Instant Mushroom Sauce with Fettuccine Rating: 0.00 Contributor: n/a

Almost Instant Mushroom Sauce with Fettuccine 8 oz fettuccine (uncooked) 2 Tbs olive oil 1 lb fresh white mushrooms, sliced (about 5 cups) 1/2 cup sliced green onions (scallions) 1 tsp minced garlic 1 cup diced tomato 1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed 1 tsp salt 1/2 cup lowfat ricotta cheese Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot. Meanwhile, in a large skillet heat oil until hot. Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute. To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce. Add mushroom mixture; toss. Servings: 4

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