Recipe info Category: Soups & Stuff/Chili Recipe: Hearty Fresh Mushroom Chili Soup Rating: 0.00 Contributor: n/a

Hearty Fresh Mushroom Chili Soup 2 Tbs vegetable oil 8 oz fresh white mushrooms, sliced (about 3 cups) 1 tsp minced garlic 1 Tbs chili powder 1 can (about 15 ounces) ready to serve chicken or vegetable broth 1 can (about 15 ounces) stewed tomatoes 1 can (about 15 ounces) kidney beans, rinsed and drained 1 can (about 7 ounces) vacuum packed corn kernels In a large saucepan heat oil over medium-high heat. Add mushrooms and garlic; cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes. Stir in chili powder; cook and stir 1 minute. Add broth, stewed tomatoes, kidney beans and corn. Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes. Servings: 4

Email this Hearty Fresh Mushroom Chili Soup recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor