Recipe info Category: Breakfast Recipe: Scotch Eggs Rating: 3.00 Contributor: n/a

Scotch Eggs 8 ea Eggs, hardboiled 2 lb Sausage meat Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate temperature until brown on all sides. Drain on paper towels. Chill in refrigerator. When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.

Email this Scotch Eggs recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor