Recipe info Category: Main Dishes/Pork Recipe: Apple-Glazed Pork Roast with Sauerkraut Rating: 0.00 Contributor: n/a

Apple-Glazed Pork Roast with Sauerkraut 4 to 5 pound pork sirloin roast 1 tablespoon brown sugar 1 tablespoon cornstarch 3/4 teaspoon caraway seed, divided use 1/4 teaspoon salt 2 cups apple juice, divided use 1 tablespoon lemon juice 2 (16-ounce) packages refrigerated sauerkraut, drained and rinsed 1 1/2 cups chopped apple 1/2 cup coarsely shredded carrots In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon of the caraway seed and salt. Stir in 1 1/2 cups apple juice and lemon juice. Cook and stir over medium heat until thickened. Set aside. Place pork in shallow roasting pan. Roast at 350 degrees F. for 1 hour. S poon combined sauerkraut, apples, carrot, 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast. Pour apple juice mixture over pork roast and sauerkraut; cover. Roast 30 minutes longer, until meat thermometer reads 155 to 160 degrees F. Let roast stand 5 to 10 minutes; slice to serve. Makes 8 servings Recipe provided courtesy of CooksRecipes.com

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