Recipe info Category: Italian Recipe: Baked Shells with Chicken and Cheese Rating: 0.00 Contributor: n/a

Baked Shells with Chicken and Cheese 8 medium ounces pasta shells 1 cup 2% milk 1/2 tsp garlic salt 1/8 tsp ground black pepper 2 cups shredded Monterey Jack cheese, divided 2 cups chopped cooked chicken meat 2 tsp crushed dried parsley Cook pasta as per package instructions; drain and set aside. Preheat oven to 375°F. In a saucepan over medium heat, bring milk to just boiling or until small bubbles appear around the edges, about 5 minutes. Add garlic salt, pepper, and about 3/4 of the shredded cheese; whisk until melted. Combine sauce with chicken, parsley and cooked pasta in a baking dish. Top with remaining cheese. Bake for 20 minutes or until bubbling and browned on top. Servings: 4

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