Recipe info Category: Breakfast Recipe: Crunchy Snickerdoodle French Toast Rating: 4.00 Contributor: n/a

Crunchy Snickerdoodle French Toast 1 1/4 cups fat free half & half 3 eggs, beaten 2 tablespoons sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla 5 cups cinnamon and sugar crispy sweetened whole wheat and rice cereal, crushed* 12 slices (3/4-inch thick) French bread LAND O LAKES® Butter Syrup Grease 15x10x1-inch jelly-roll pan. Combine half & half, eggs, sugar, cinnamon and vanilla in shallow bowl; mix well. Place crushed cereal in another shallow bowl. Dip bread slices in egg mixture then into cereal crumbs. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight). Heat oven to 425°F. Bake uncovered, turning once, for 15 to 20 minutes or until golden brown. Serve with butter and syrup. Makes 6 servings Recipe provided courtesy of CooksRecipes.com

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