Recipe info Category: Italian Recipe: Pasta Shrimp Toss Rating: 0.00 Contributor: n/a

Pasta Shrimp Toss 8 ounces uncooked dried linguine or spaghetti 6 tablespoons creamy butter 1/2 cup chopped onion or shallots 12 ounces fresh medium raw shrimp, shelled, deveined, tails removed, rinsed, drained 1 medium coarsely chopped green pepper, (about 1 cup) 1 teaspoon chopped fresh garlic 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup heavy whipping cream, or half-and-half 1 tablespoon all-purpose flour 5 medium roma tomatoes, seeded and cut into 1/2-inch cubes 1 tablespoon chopped fresh basil leaves 1/2 cup freshly grated Parmesan cheese Cook linguine according to package directions. Drain. Set aside; keep warm. Meanwhile, melt butter in 10-inch skillet until sizzling; add onion, shrimp, green pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes). Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture. Continue cooking until mixture just comes to a boil (about 1 minute). Stir in tomatoes and basil. Place hot, cooked pasta in large pasta bowl or on serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese. Makes 6 servings Recipe provided courtesy of CooksRecipes.com

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