Recipe info Category: Breakfast Recipe: Baked Apple Pancake Rating: 0.00 Contributor: n/a

Baked Apple Pancake 2 Granny Smith apples, peeled, cored, thinly sliced 1/2 cup granulated sugar 2 tsp cinnamon 1 cup milk 4 large eggs 1 cup all-purpose flour pinch salt 1/4 cup ( 1/2 stick) unsalted butter 1/2 cup packed brown sugar Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl. Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine. Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once. Servings: 2

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