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Recipe info
Category: Breakfast
Recipe: Baked Apple Pancake
Rating: 0.00
Contributor: n/a


Baked Apple Pancake


2 Granny Smith apples, peeled, cored, thinly sliced
1/2 cup granulated sugar
2 tsp cinnamon
1 cup milk
4 large eggs
1 cup all-purpose flour
pinch salt
1/4 cup ( 1/2 stick) unsalted butter
1/2 cup packed brown sugar


Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet.

Toss apples with both sugars and cinnamon in a large bowl.

Mix milk and eggs in a blender or food processor; add flour and
salt and mix to combine.

Melt butter in prepared skillet over medium heat. Add apple
mixture; cook, stirring often, until sugar melts, about 5 minutes.

Remove from heat and pour batter over.

Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once.

Servings: 2



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