Recipe info Category: Italian Recipe: Gourmet Mushroom Fettuccini Rating: 0.00 Contributor: n/a

Gourmet Mushroom Fettuccini 1 lb Fettuccini 4 oz Specialty mushrooms (Crimini, Shiitake, Enoki, Oyster) 3 Tbs Extra Virgin Olive Oil 3 cloves Garlic, minced 1/2 cup Pine nuts 3 oz Sun Dried Tomatoes, softened and minced Cook fettuccini according to package directions. Meanwhile, in medium sauce pan, heat oil and saute remaining ingredients 2-3 minutes. Remove from heat; toss with hot cooked fettuccini. Top with fresh grated Parmesan cheese. Servings: 6

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