Recipe info Category: Main Dishes/Beef Recipe: Beef Roast with Tomatoes, Onions and Peppers Rating: 4.00 Contributor: n/a

Beef Roast with Tomatoes, Onions and Peppers 2 tablespoons LAND O LAKES® Butter 1 teaspoon finely chopped fresh garlic 1 (4 to 5-pound) beef chuck roast 2 (15 to 16-ounce) cans Mexican-style stewed tomatoes 1 (16-ounce) jar salsa 2 medium green, red or yellow peppers, cut into 1/2-inch pieces 2 medium onions, cut into eighths Heat oven to 350°F. Melt butter in oven proof Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium-high heat, turning once, until browned (7 to 9 minutes). Stir in all remaining ingredients. Cover; bake for 1 1/2 to 2 hours or until roast is fork tender. Makes 6 servings Recipe provided courtesy of CooksRecipes.com

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