Recipe info Category: Soups & Stuff Recipe: Baked Potato Soup Rating: 3.50 Contributor: n/a

Baked Potato Soup 1/4 cup (1/2 stick) butter or margarine (we recommend LAND O LAKES® Butter) 1/4 cup chopped onion 1/4 cup all-purpose flour 1 can (14 1/2 oz.) chicken broth 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk 2 large or 3 medium baking potatoes, baked or microwaved salt 4 strips bacon, cooked and crumbled 1/2 cup (2 oz.) shredded cheddar cheese 3 Tbs sliced green onion pepper Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from one potato; mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Dice remaining potato skin and potato(es); add to soup. Heat through. Season with salt and pepper. Top each serving with bacon, cheese and green onion. Servings: 4

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