Recipe info Category: Secret recipes Recipe: Olive Garden Fettucine Alfredo Rating: 4.50 Contributor: n/a

Olive Garden Fettucine Alfredo 8 ounces Cream cheese -- cut in bits 3/4 cup Parmesan cheese -- grated 1/2 cup Butter or margarine 1/2 cup Milk 8 ounces Fettuccine; cook -- drain In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

Email this Olive Garden Fettucine Alfredo recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor