Recipe info Category: Potatoes Recipe: Sweetpotato and Spinach Saute Rating: 0.00 Contributor: n/a

Sweetpotato and Spinach Saute 3 medium sweetpotatoes, cooked, pared, and cut into 1/4 inch slices (about 2 pounds) 1/4 pound mushrooms, sliced 2 tablespoon vegetable oil 1/4 cup sliced green onions 1 medium clove garlic, minced 4 cups spinach leaves 2 navel oranges, peeled and sliced 1 tablespoon lemon juice 1 teaspoon coarse mustard In large non-stick skillet, brown sweetpotatoes and mushrooms in oil over medium-high heat. Add green onions and garlic, cook several minutes, stir often. Add remaining ingredients. Toss to blend and heat. Serve immediately. Makes 6 servings Recipe provided courtesy of CooksRecipes.com

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