Recipe info Category: Main Dishes/Pork Recipe: Italian Pork Melts Rating: 0.00 Contributor: n/a

Italian Pork Melts 1 pound boneless pork roast, sliced into stir-fry strips* 2 teaspoons olive oil 1/2 cup reduced-fat mayonnaise 4 (6-inch) submarine sandwich rolls, split 2/3 cup prepared pesto sauce 2 whole roasted red peppers, drained and halved 4 (1-ounce) slices part-skim mozzarella cheese Heat oil in large nonstick skillet over medium-high heat; add pork strips to pan and brown nicely, stir-frying, remove from heat. While pork cooks, spread mayonnaise on bottom half of rolls; spread pesto on top half of rolls. Broil briefly just to lightly brown. Divide pork strips onto four roll halves, top with pepper pieces and a slice of cheese. Broil just until cheese is bubbly. Top with remaining half of rolls. Makes 4 servings Recipe provided courtesy of CooksRecipes.com

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