Recipe info Category: On the Side/Sauces Recipe: Buckaroo Bar-B-Q Sauce Rating: 0.00 Contributor: n/a

Buckaroo Bar-B-Q Sauce 1 ea Medium onion, sliced 1 tb Worcestershire sauce 1/2 c Chopped celery 1 c Water 2 tb Fat 1/2 c Catsup 2 tb Brown sugar 1 ea 8 oz can seasoned tomato-sauce 2 tb Prepared mustard Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs spareribs.

Email this Buckaroo Bar-B-Q Sauce recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor