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Recipe info
Category: On the Side/Sauces
Recipe: Buckaroo Bar-B-Q Sauce
Rating: 0.00
Contributor: n/a


Buckaroo Bar-B-Q Sauce


1 ea Medium onion, sliced
1 tb Worcestershire sauce
1/2 c Chopped celery
1 c Water
2 tb Fat
1/2 c Catsup
2 tb Brown sugar
1 ea 8 oz can seasoned tomato-sauce
2 tb Prepared mustard

Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs spareribs.



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