Recipe info Category: Potatoes Recipe: Turkey Ham Quiche in a Hash Brown Crust Rating: 0.00 Contributor: n/a

Turkey Ham Quiche in a Hash Brown Crust 3 cups frozen hash brown potatoes defrosted and patted dry 1/2 cup chopped sweet onion divided 2 Tbs green pepper chopped dash white pepper 1 egg beaten As needed non-stick cooking spray 1-1/2 cups turkey ham diced 1 cup Swiss cheese grated 1 cup skim milk 4 eggs 2 tsp prepared mustard 1/4 tsp white pepper Crust In a small bowl, combine potatoes, 1/4 cup onion, green pepper and pepper. Fold in 1 beaten egg. Spray 9-inch pie plate with non-stick cooking spray. Pat potato mixture evenly into prepared pie plate to form a crust, building up sides to rim. Bake at 400 degrees F. 25 to 30 minutes or until crust is golden brown. (Recipe may be prepared up to this point, cooled, covered and refrigerated until ready to serve.) Place potato crust in cold oven. Set temperature to 350 degrees F. Heat 10 minutes. Remove crust from oven and continue with following steps. Filling In layers, sprinkle turkey ham, remaining onion and cheese evenly over crust. In a small bowl, combine milk, 4 eggs, mustard and pepper; mix well. Pour over ingredients in crust. Bake in a preheated 350 degrees F. oven for 30-35 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before cutting. Servings: 6

Email this Turkey Ham Quiche in a Hash Brown Crust recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor