Recipe info Category: Beans Recipe: Spicy Red Beans Over Rice Rating: 0.00 Contributor: n/a

Spicy Red Beans Over Rice 2 cups dried red beans 2 medium (2 cups) onions, chopped 1 (14 1/2-ounce) can whole tomatoes 1 (10 3/4-ounce) can chicken broth 2 slices bacon, cut into 1/2-inch pieces 2 bay leaves 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 to 1/2 teaspoon ground red pepper 1 tablespoon Worcestershire sauce 1/2 teaspoon finely chopped fresh garlic 4 cups hot cooked long grain rice Place beans and enough Place beans and enough water to cover in 4-quart saucepan; soak overnight. (If needed, add more water to cover beans.) Cook beans over high heat until water comes to a full boil. Reduce heat to medium; continue cooking until beans are tender (30 to 45 minutes). Drain beans. Heat oven to 350°F. Combine beans and all remaining ingredients except cooked rice in 2-quart casserole. Bake, stirring occasionally, for 2 to 3 hours or until sauce is slightly thickened. Remove bay leaves. Serve over hot cooked rice. Makes 8 servings Recipe provided courtesy of CooksRecipes.com

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