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Recipe info
Category: Secret recipes
Recipe: Steak and Ale Hawaiian Chicken
Rating: 4.00
Contributor: n/a


Steak and Ale Hawaiian Chicken


4-6 Chicken Breasts

Marinade:
1/4 c. soy sauce
1/2 c. + 2 T. dry sherry
1 1/2 c. unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 c. + 2 T. sugar
1/2 tsp. garlic powder

Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake. Baste with marinade ONLY during the
first several minutes of cooking. Top each breast with a slice of
munster or provolone cheese and broil just until cheese starts to melt.



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