Recipe info Category: Mexican Recipe: Pumpkin Chili Mexicana Rating: 4.00 Contributor: n/a

Pumpkin Chili Mexicana 2 tablespoons vegetable oil 1/2 cup chopped onion 1 cup large chopped red bell pepper 1 clove garlic, finely chopped 1 pound ground turkey 2 (14.5-ounce) cans diced tomatoes, undrained 1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin 1 (15-ounce) can tomato sauce 1 (15.25-ounce) can kidney beans, drained and rinsed 1 (4-ounce) can ORTEGA® Diced Green Chiles 1/2 cup whole kernel corn 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon ground black pepper HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain. ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes. Makes 4 servings Recipe provided courtesy of CooksRecipes.com

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