Recipe info Category: Main Dishes/Poultry Recipe: Spicy Chicken Tortilla Casserole Rating: 0.00 Contributor: n/a

Spicy Chicken Tortilla Casserole 1 Tbs vegetable oil 1 cup chopped green bell papper 1 cup chopped onion 2 clove garlic, finely chopped 1 lb 4 boneless, skinless chicken breast halves, about 4-oz each cut into bite-sized pieces 1 (24-oz) jar Ortega® Thick & Chunky Salsa 1 (2.25-oz) can sliced ripe olives 6 corn tortillas, cut into halves, divided 2 cups shredded Monterey Jack cheese, divided 1 cup sour cream, (optional) Preheat oven to 350º F. Heat vegetable oil in large skillet over medium-high heat. Add bell pepper, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until vegetables are tender. Add chicken; cook, stirring frequently, for 3 to 5 minutes or until chicken is no longer pink. Stir in salsa and olives. Place half of tortillas onto bottom of 9-inch-square baking dish. Top with half of chicken mixture and 1 cup cheese; repeat layers. Cover. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Serve with sour cream. Servings: 8

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