Recipe info Category: Main Dishes/Beef Recipe: Garlic Pepper Steak with Root Vegetables Rating: 0.00 Contributor: n/a

Garlic Pepper Steak with Root Vegetables 1/4 cup LAND O LAKES® Butter 1 tablespoon finely chopped fresh garlic 1 teaspoon coarsely ground pepper 1/2 teaspoon salt 4 medium carrots, sliced 1/4-inch 1 medium leek, sliced 1/4-inch 1 medium turnip, cut into thin wedges 1 pound beef sirloin steak, cut into 4 pieces* Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic, pepper and salt. Add carrots, leek and turnip. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender and caramelized (8 to 10 minutes). Remove vegetables from pan. Add remaining butter and sirloin pieces. Cook meat, turning once, 6 minutes. Add vegetables; continue cooking until meat reaches desired doneness (2 to 4 minutes). Makes 4 servings. *Substitute 1 pound (4) beef eye of round steaks Recipe provided courtesy of CooksRecipes.com

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