Recipe info Category: Desserts Recipe: No-Knead Cinnamon Twists Rating: 0.00 Contributor: n/a

No-Knead Cinnamon Twists 3/4 cup warm milk (110* to 115*F) (45*C) 1 (.25-ounce) package active dry yeast 2 1/2 to 3 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon salt 1/2 cup melted butter (cooled to room temperature) 1 teaspoon vanilla extract 2 large eggs 1/2 cup chopped nuts 1/2 cup granulated sugar 1 teaspoon ground cinnamon In a small bowl, dissolve yeast in warm milk and set aside for 15 minutes to proof. This allows the yeast to become active and should appear frothy. In large bowl, combine 1 cup flour, 1/2 cup sugar and salt; blend well. Add the melted butter, vanilla and eggs to the yeast mixture, mixing well, and add to the flour/sugar mixture. Blend at low speed until moistened; then beat 2 minutes at medium speed. By hand, stir in remaining 1 1/2 to 2 1/2 cups flour to form a soft dough. Wrap with greased plastic wrap and then in a tea or cloth towel. Submerge in a large bowl of warm water and let rise until doubled in size, about 45 minutes. (Dough will be sticky.) Grease 2 large baking sheets. In small bowl, combine nuts, 1/2 cup sugar and cinnamon; blend well. Drop about 1/4 cup dough into nut mixture; thoroughly coat. Stretch dough to about 8-inches in length; twist into desired shape. Place on prepared baking sheets. Repeat with remaining dough. Cover; let rise in warm place, about 15 minutes. Heat oven to 375*F (190*C). Bake 8 to 16 minutes or until light golden brown. Immediately remove from baking sheets; cool on wire racks. Serve warm. Makes 12 rolls Recipe provided courtesy of CooksRecipes.com

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