Recipe info Category: Snacks/Appetizers/Appetizers Recipe: Party Cheese Puffs Rating: 0.00 Contributor: n/a

Party Cheese Puffs 3/4 cup water 1/4 cup plus 2-tablespoon margarine 3/4 cup all-purpose flour 3 eggs 1/4 cup grated Parmesan cheese 1 (8-ounce) package cream cheese, softened 1 (3-ounce) package cream cheese, softened 3/4 cup ripe olives, chopped 1 (4-ounce) can chopped green chiles, un-drained 2 tablespoons finely chopped onion 3/4 teaspoon chicken-flavored bouillon granules In a medium-sized saucepan combine the water and margarine; bring to a boil. Add the flour, stirring continuously over medium- high heat until the mixture forms a smooth ball. Remove from heat. Add the eggs, one at a time, beating thoroughly with a wooden spoon after each addition; beat until the dough is smooth. Drop the dough by rounded teaspoonfuls onto ungreased baking sheets. Sprinkle the cheese puffs with Parmesan cheese. Bake at 400-degrees for 25 to 30 minutes or until puffed and golden. Cool individually on wire racks. In a bowl combine the cream cheese and the remaining ingredients; blend well. Just before serving, cut the top one-third off the cream puffs. Spoon the cream cheese filling into cheese puffs; replace tops. Yield: about 3 dozen. Recipe provided courtesy of recipe-lovers.com

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