Recipe info Category: Main Dishes/Casseroles Recipe: Tuna Noodle Casserole Rating: 5.00 Contributor: n/a

Tuna Noodle Casserole 1 1/2 cups wide egg noodles, cooked, drained and kept warm 1 Tbs butter or margarine 1 Tbs all-purpose flour 1/8 tsp dried dill 1 cup Nestlé Carnation Evaporated Milk 1/2 cup water 1/2 tsp Maggi Instant Chicken Bouillon 2 (6-oz.) cans tuna, drained 1/2 cup peas 1 Tbs chopped pimiento 1/3 cup crushed potato chips 1. Preheat oven to 400°F. Grease 1-quart casserole. 2. Melt butter in medium saucepan. Stir in flour and dill; gradually stir in evaporated milk, water and boullion. Cook over medium heat, stirring constantly, until mixture is thickened. Stir in pasta, tuna, peas and pimiento. Spoon into prepared casserole. Sprinkle with chips. 3. Bake for 8 to 10 minutes or until chips are golden brown. Season with salt and ground black pepper.

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