Recipe info Category: Vegetables Recipe: Braised Red Cabbage with Pears Rating: 0.00 Contributor: n/a

Braised Red Cabbage with Pears 3/4 pound red cabbage, cut into wedges, cored 1 large Bosc or Bartlett pear (8 to 10 ounces) 2 tablespoons butter in small pieces 2 tablespoons balsamic vinegar, or more to taste 1 tablespoon brown sugar, packed Salt and freshly ground black pepper Slice the cabbage wedges finely by hand. Transfer to a large saucepan or Dutch oven. Quarter, core and peel the pear. Grate the pear on the coarse side of a four-sided grater. Add to the saucepan along with the butter, 2 tablespoons balsamic vinegar, brown sugar. Season to taste with salt and pepper. Cover and cook over medium-low heat, stirring often until cabbage is tender, about 30 minutes. Taste and adjust seasoning, adding another splash of balsamic vinegar if necessary. Serves 4 Recipe provided courtesy of CooksRecipes.com

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