Recipe info Category: Main Dishes/Beef Recipe: Beef Burgundy Rating: 0.00 Contributor: n/a

Beef Burgundy 2 slices bacon, cooked and crumbled 2 pounds stew beef, cut into 1-inch cubes 1/2 teaspoon marjoram 1/2 teaspoon rosemary 1/2 teaspoon thyme 1/4 teaspoon pepper 1 clove garlic, minced 1 cube beef bouillon, crushed 3/4 cup Burgundy wine 1 cup mushrooms, sliced 2 tablespoons cornstarch (dissolved in 2 tablespoons water) Lightly spray the crock pot with cooking spray. Combine all of the ingredients except for the cornstarch and mushrooms. Mix well. Cover and cook on Low for 6 to 8 hours or until the meat is tender. Add the cornstarch and mushrooms. Continue to cook on High for 15 minutes. Recipe provided courtesy of recipe-lovers.com

Email this Beef Burgundy recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor