Recipe info Category: Desserts Recipe: Sweet Potato Custard Rating: 0.00 Contributor: n/a

Sweet Potato Custard 1 cup cooked sweet potatoes, mashed 1/2 cup mashed banana (1 medium) 1 cup evaporated skim milk 2 tablespoons packed brown sugar 2 egg yolks, beaten 1/2 teaspoon salt 1/4 cup raisins 1 tablespoon sugar 1 teaspoon ground cinnamon In a medium-sized bowl, stir together the sweet potato and banana. Add the milk, lending well. Add the brown sugar, egg yolks, and salt, mixing thoroughly. Transfer the mixture to a non-stick 1-quart casserole pan (or lightly oiled pan). In another bowl combine the raisins, sugar and cinnamon; sprinkle over the top of the sweet potato mixture. Bake in a preheated 300-degree oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Recipe provided courtesy of recipe-lovers.com

Email this Sweet Potato Custard recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor