Recipe info Category: Main Dishes/Beef Recipe: Korean BBQ Beef (Pul-Kogi) Rating: 4.00 Contributor: n/a

Korean BBQ Beef (Pul-Kogi) 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced 1/2 pear - peeled, cored, and minced 2 green onions, thinly sliced 4 tablespoons soy sauce 2 tablespoons white sugar 1 tablespoon sesame oil 1 tablespoon rice wine 1 tablespoon sesame seeds 1 teaspoon minced fresh ginger freshly ground black pepper to taste 1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours. 2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

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