Recipe info Category: Italian Recipe: Fettucine with Heavenly Salmon Sauce Rating: 0.00 Contributor: n/a

Fettucine with Heavenly Salmon Sauce 2 tablespoons butter 10 ounces salmon, cut into thin strips 1 leek, sliced 1 red onion, thinly sliced 1 clove garlic, crushed 3/4 cup light cream 3/4 cup sour cream 1/2 tablespoon cornstarch 2 tablespoons lemon zest 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 8 ounces dry fettuccine noodles 1/4 cup grated Parmesan cheese 1. Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork. 2. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, aFettucine with Heavenly Salmon Saucend toss with the salmon sauce. Top with Parmesan cheese to serve.

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