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Recipe info
Category: Candy
Recipe: Peppermint Bark
Rating: 2.75
Contributor: n/a


Peppermint Bark


1 (16-ounce) package vanilla-flavored candy coating (almond bark), broken into pieces 24 hard peppermint candies

Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper.

Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan.

Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet.

Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.

Recipe provided courtesy of CooksRecipes.com.



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