Recipe info Category: Soups & Stuff Recipe: Leftover Turkey Taco Soup with Avocado Cream Rating: 4.00 Contributor: n/a

Leftover Turkey Taco Soup with Avocado Cream 1 (11 ounce) can Mexican-style corn 1 (16 ounce) can chili beans, undrained 2 (14.5 ounce) cans chicken broth 1 (16 ounce) jar chunky salsa 2 1/2 cups cooked, chopped turkey meat salt and pepper to taste 1/4 cup chopped fresh cilantro 1/2 cup low-fat sour cream 2 tablespoons guacamole 1. In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro. 2. In a bowl, stir together sour cream and guacamole until smooth. 3. Ladle soup into bowls and top with guacamole mixture.

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