Recipe info Category: Main Dishes/Beef Recipe: Roasted Sirloin with Cranberry-Jalapeno Salsa Rating: 0.00 Contributor: n/a

Roasted Sirloin with Cranberry-Jalapeno Salsa 2 to 3 pounds top sirloin cut into 2-inch thick slices 1 1/2 teaspoons dried or fresh rosemary leaves, crushed 1 cup fresh cranberries Juice of 1/2 an orange 1/3 cup granulated sugar 1 (7-ounce) jar roasted red peppers, drained and diced 1 small jalapeno, seeded and diced 3 tablespoons chopped cilantro Zest of half a lime Zest of half an orange Preheat oven to 350ºF. Press rosemary into both sides of sirloin steak. Place steak on a rack in a shallow roasting pan and cook for 50 to 60 minutes (or 16 to 20 minutes per pound) in 350ºF oven. Remove steak when a meat thermometer inserted in center reaches 135ºF for medium-rare. Allow to rest for 10 minutes before carving into thin slices. Meanwhile, blend cranberries, juice and sugar in food processor for 30 to 45 seconds. Transfer to a saute pan and add roasted red peppers, jalapeno, cilantro, lime zest and orange zest. Stir to mix. Allow sauce to stand for at least 30 minutes for flavors to blend. Warm sauce over low heat before serving. Do not boil. Add salt to taste. Serve sauce with sliced steak. Makes 8 servings. Recipe provided courtesy of CooksRecipes.com

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