Recipe info Category: Mexican Recipe: Sopa Seca (Mexican Rice) Rating: 3.00 Contributor: n/a

Sopa Seca (Mexican Rice) 2 tsp. olive oil 1/2 tsp. minced garlic 1/2 cup chopped onion 1 large tomato, chopped 1 cup uncooked, converted rice 1 small green bell pepper, seeded and diced 1 - 13 oz. can chicken broth dash of red pepper 1/2 tsp. oregano 1/2 tsp. salt Heat oil in a dutch oven over moderate heat. Add garlic, onion and tomato. Cover and cook 3 minutes, or until onion is soft. Add rice and cook for 2 minutes, stiffing, until rice is shiny and hot. Stir in green pepper, chicken broth, red pepper, oregano and salt. Bring to a boil. cover and bake for 20 minutes at 400 degrees.

Email this Sopa Seca (Mexican Rice) recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor