Recipe info Category: Main Dishes/Pork Recipe: Beer-Braised Cutlets Rating: 0.00 Contributor: n/a

Beer-Braised Cutlets 4 pork sirloin cutlets, tenderized, about 1/4-inch thick 4 tablespoons all-purpose flour 1/2 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons butter 1 cup beer 2 tablespoons cider vinegar 2 tablespoons prepared mustard 2 teaspoons brown sugar 2 teaspoons dill weed Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10 to 12 minutes, until pork is cooked through. Remove cutlets to a warm platter. Boil and stir pan juices until thickened; serve cutlets with pan sauce.

Email this Beer-Braised Cutlets recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor