Recipe info Category: Stews Recipe: Chorizo and Potato Stew Rating: 4.00 Contributor: n/a

Chorizo and Potato Stew 1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild) 1 (14.5-ounce) can chicken broth 1 (14.5-ounce) can diced tomatoes in juice 2 cups diced potatoes 3/4 pound pork chorizo, cooked, drained and crumbled 2 cups frozen cut green beans, thawed 1 (15-ounce) can black beans, rinsed and drained Optional Toppings: Sliced green onions Shredded cheddar cheese Sour cream Heat salsa, broth and tomatoes with juice in medium saucepan until gently boiling. Add potatoes. Cover; cook for 15 minutes uncovered. Add chorizo, green beans and black beans. Cook for 10 minutes or until potatoes are tender. Garnish as desired with sliced green onions, shredded cheddar cheese and sour cream. Makes 6 servings Recipe provided courtesy of CooksRecipes.com

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