Recipe info Category: Mexican Recipe: Mexican Refried Beans Rating: 0.00 Contributor: n/a

Mexican Refried Beans 1 tb Olive oil 1 cn Pinto beans (15-1/2 oz can) 2 Cloves garlic, minced 1/8 ts Freshly ground black pepper Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper. Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even. Makes 2 cups.

Email this Mexican Refried Beans recipe to a friend Your email address: Your friends address:

Rate this recipe Very good Good Average Poor Very Poor