Recipe info Category: On the Side/Sauces Recipe: Momma´s and Daddy´s Barbecue Sauce Rating: 1.00 Contributor: n/a

Momma´s and Daddy´s Barbecue Sauce 1 #10 can 1 ts Louisiana Hot sauce 12 c Water 1 c Brown sugar 6 ts Celery salt 1 c Worcestershire sauce 1 Head garlic -- peeled and Crushed 6 tb Fresh lemon juice Zest from the lemons 6 ts Salt 3 tb Apple cider vinegar 2 ts Ground black pepper Catsup -- (about 12 cups) Combine ingredients, stirring to blend. Simmer for about an hour before using or canning to allow it to thicken. Charcoal broil or cook in a pit meat or chicken until done. Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving. Note: You can get pretty comparable results from a Weber grill and mesquite chips, as Bill's Barbecue was always smoked with mequite. Daddy always said that you had to use Lea and Perrins Worcestershire Sauce --other brands made the sauce taste funny. This recipe made my parents a fine living for many years before they retired, in the highly competitive world of Texas Barbecue.

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