Chef-2-Chef Culinary Portal

Add Daily Recipes to My Yahoo! or the New Google Homepage ! See the XML !
    Add to Google

Recipe info
Category: On the Side/Sauces
Recipe: Mop for All Barbeque Meats
Rating: 0.00
Contributor: n/a

Mop for All Barbeque Meats

3 tb Salt
1 qt Worcestershire sauce
3 tb Dry mustard
1 pt Vinegar
2 tb Garlic powder
4 qt Beef bone stock
2 tb Chili powder
1 pt Vegetable oil
3 tb Paprika
3 tb Msg (optional)
2 tb Hot pepper sauce (tabasco)

To make bone stock, but stout beef bones and boil them. Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using.

Use this mop to rub over meats or to baste them while cooking. The flavor will change and improve during use, for you ar constatnly transferring smoth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated.

Email this Mop for All Barbeque Meats recipe to a friend
Your email address:
Your friends address:

Rate this recipe

Very good




Very Poor


| More Links | | About Us

Subscribe to our Recipe NewsLetter

Subscribe | Unsubscribe

  Add to Google

Add Daily Recipes to My Yahoo or Google's New Homepage !