Recipe info Category: Main Dishes/Poultry Recipe: Naomi's Chicken Continental Rating: 5.00 Contributor: n/a

Naomi's Chicken Continental 2 (8-ounce) packages seasoned yellow rice* 1/4 cup LAND O LAKES® Butter 6 (about 5 ounces each) boneless skinless chicken breasts 3 (10 3/4-ounce) cans condensed cream of chicken soup 3 tablespoons dried celery leaves, if desired 2 teaspoons dried thyme leaves Paprika, if desired Heat oven to 350°F. Cook rice according to package directions. Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning once, until golden brown on both sides (8 to 12 minutes). Remove chicken from skillet. Set aside. Add chicken soup and seasonings to same skillet. Reduce heat to medium. Cook, stirring constantly, until mixture comes to a boil (2 to 3 minutes). Remove from heat. Stir cooked rice into soup mixture. Spoon rice mixture into ungreased 13x9-inch baking dish. Place chicken breasts on top; press chicken into rice mixture until almost covered. Cover dish tightly with aluminum foil. Bake for 30 minutes or until chicken is no longer pink. Remove foil; continue baking for 10 minutes. Remove from oven; let stand about 10 minutes before serving. Sprinkle with paprika, if desired. Makes 6 servings Recipe provided courtesy of CooksRecipes.com

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