Recipe info Category: Italian Recipe: Skillet Pizza Crusts Rating: 3.00 Contributor: n/a

Skillet Pizza Crusts 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 teaspoon granulated sugar 3/4 cup warm water 3 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon salt 1/2 cup warm water Combine yeast, sugar and first addition of warm water (105° to 115°F) in a small bowl; let stand for 5 minutes or until yeast foams. Combine yeast, sugar and first addition of warm water (105° to 115°F) in a small bowl; let stand for 5 minutes or until yeast foams. Grease a large bowl; place dough into bowl, turning once to grease top. Cover with a tea towel; let rise in a warm place for about 45 minutes or until doubled in bulk. Punch dough down and divide into 6 portions. Roll dough into 8-inch rounds on a lightly-floured board. Spray a large, heavy skillet with vegetable spray; place over medium heat. Cook rounds separately for about 2 minutes or until lightly browned. Add toppings as desired; broil for a few minutes to melt cheeses or brown toppings, if desired. Makes 6 Recipe provided courtesy of CooksRecipes.com

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